Weeknight Quesadilla
A simple, no-fuss quesadilla. This isn't gourmet, but it'll get the job done when hunger strikes fast.
Prep: 5 minutesCook: 5 minutesServes 3
| Item | Quantity |
|---|---|
| Flour Tortillas | 6 count |
| Shredded Mexican Cheese | 225g (2 cup) |
| Butter | 28g (2 tbsp) |
Steps
- Get a nonstick pan. Put the butter in the pan and let it melt a bit.
- Stick a tortilla in the pan and swirl it around. Flip the tortilla over so both sides have butter.
- Add the cheese on one half of the tortilla and fold it. Cook until golden brown.
- Note: Serve with salsa and sour cream. For a heartier version, add cooked ground beef or chicken. You can also fancy it up by adding or dipping in refried beans.
quickeasyweeknightmexicanquesadillasnackcomfort-food