Easy Weeknight Chicken Alfredo

This is a simple weeknight meal for when you want to get something on the table without too much fuss. Embrace the box, elevate the protein, and call it a day.

Prep: 10 minutesCook: 20 minutesServes 2
ItemQuantity
Linguine Noodles454g (1 lb)
Chicken Breasts4 count
Italian Seasoning1 tbsp
Jarred Alfredo Sauce2 count
Half and Half— a splash
Parmesan Cheese— for serving
Black Pepper— freshly cracked, for serving
Broccoli Florets454g (1 lb)

Steps

  1. Boil the linguine noodles in water.
  2. Cook the chicken breasts sous vide.
  3. Grill the chicken breasts to get some color at the end.
  4. Heat the jarred alfredo sauce in a saucepan over medium heat with a splash of half and half.
  5. Season the chicken with Italian seasoning.
  6. Steam the broccoli florets until tender, about 5–7 minutes.
  7. Serve the pasta and chicken with the steamed broccoli on the side, topped with parmesan and cracked black pepper.
italianeasydinnerpastachickenquick