Mississippi Pot Roast
This is a damn good pot roast, simple as that. Set it and forget it, then dive into pure, unadulterated comfort.
Prep: 10 minutesCook: 3 hoursServes 6
| Item | Quantity |
|---|---|
| Chuck Roast | 1361g (3 lb) |
| Ranch Seasoning Packet | 1 packet |
| Peppercinis | 7.5 count (100g) |
| Au Jus Gravy Mix Packet | 1 packet |
| Unsalted Butter | 113g (1 stick) |
| Wide Egg Noodles— cooked, for serving | 454g (1 lb) |
Steps
- Place the chuck roast in a Dutch oven.
- Sprinkle the ranch seasoning packet and au jus gravy mix packet over the roast.
- Add the peppercinis and place the stick of butter on top of the roast.
- Cook in a Dutch oven at 275°F for 3 hours.
- Serve with mashed potatoes or buttered egg noodles.
comfort-fooddinnerslow-cookerbraisedbeefamericaneasydutch-oven