FRY SAUCE AND HONEY MUSTARD
Two saucy miracles that elevate any dish from zero to hero. The fry sauce is a nod to fast food glory, while the honey mustard is a sweet punch in the taste buds. Both are chill and ready to go.
Prep: 5 minutesCook: 0 minutesServes 12
IN-N-OUT FRY SAUCE
| Item | Quantity |
|---|---|
| Dukes mayonnaise | 240g (1 cup) |
| Ketchup | 120g (1/2 cup) |
| Yellow mustard | 10g (2 tsp) |
| Worcestershire sauce | 10g (2 tsp) |
| White wine vinegar | 10g (2 tsp) |
| Salt | 6g (1 tsp) |
| Sugar | 1 tsp |
| Sweet pickle relish— optional | 23g |
| Dill pickle relish— optional | 23g |
Steps
- Mix all ingredients in a bowl.
- Chill the sauce in the refrigerator for at least 30 minutes before serving.
HONEY MUSTARD
| Item | Quantity |
|---|---|
| Dukes mayonnaise | 120g (1/2 cup) |
| Mustard | 60g (1/4 cup) |
| Honey | 85g (1/4 cup) |
| Salt | 1g (a dash) |
| Cayenne pepper— pinch | |
| Rice wine vinegar— optional | 15g (1 tbsp) |
Steps
- Whisk all ingredients together in a bowl.
- If using as a dressing, include rice wine vinegar.
- Chill the sauce in the refrigerator for at least 30 minutes before serving.
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