Fast Weeknight Chicken and Rice
Boxed rice and pre-cooked bird. Quick, dirty, and exactly what you need when the week starts pushing back.
Prep: 5 minutesCook: 15 minutesServes 2
| Item | Quantity |
|---|---|
| Sous Vide Chicken Breast | 4 count |
| Marinade Packet— whatever kind you like, e.g. Mesquite or Brown Sugar Bourbon | 28g (1 oz) |
| Wild Rice Mix | 2 box |
| Cauliflower— optional | 1 head |
Steps
- Prepare the wild rice according to the box instructions: combine rice, water, and butter in a saucepan, bring to a boil, then simmer until water is absorbed.
- While the rice is cooking, remove the sous vide chicken from packaging and toss with the marinade packet until evenly coated.
- Preheat a grill or grill pan to high heat.
- Sear the chicken for 2-3 minutes per side until nicely browned and heated through.
- Serve the seared chicken over the cooked wild rice.
easyquickweeknightchickenricesous-vide