Fancy Turkey Sandwiches
A high-end take on the classic deli sub. It's got the smoke, the heat, and the right amount of crunch; just don't expect it to last longer than it takes to make.
Prep: 15 minutesServes 4
| Item | Quantity |
|---|---|
| Mesquite Smoked Turkey | 907g (2 lb) |
| Bacon— cooked until crisp | 224g (8 slice) |
| Pepper Jack Cheese Slices | 100g (4 count) |
| Cheddar Cheese Slices | 100g (4 count) |
| Green Leaf Lettuce | 50g (4 leaf) |
| Tomato Slices | 200g (8 slice) |
| Mayonnaise | 60g (4 tbsp) |
| Brioche Buns | 4 count (300g) |
| French Fries | 454g (1 lb) |
Steps
- Cook the bacon until crisp, toast the brioche buns, and cook the french fries per the package.
- Spread the buns with mayonnaise, then layer turkey, pepper jack, cheddar, bacon, lettuce, and tomato. Serve with the fries.
lunchdinnersandwichquickcomfort-food