Apple Dutch Baby
A Dutch baby that doesn't mess around with subtlety. Crisp edges, buttery fruit, and just enough cinnamon to wake you up.
Prep: 15 minutesCook: 25 minutesServes 6
| Item | Quantity |
|---|---|
| Unsalted Butter | 57g (1/2 stick) |
| Gala Apples— sliced thinly | 300g (2.5 count) |
| All-Purpose Flour | 90g (3/4 cup) |
| Whole Milk | 180g (3/4 cup) |
| Salt | 1 tsp |
| Baking Powder | 1 tsp |
| Granulated Sugar | 12g (1 tbsp) |
| Large Eggs | 4 count (200g) |
| Granulated Sugar | 67g (1/3 cup) |
| Ground Cinnamon | 2 tsp |
Steps
- Preheat the oven to 400 F.
- Slice the Gala apples into 1/4 inch thick slices.
- Place the butter into a 12" cast iron frying pan and place in the oven to melt.
- In a bowl, combine the flour, baking powder, sugar, salt, milk, and eggs and whisk to combine, or place in a blender and pulse a few times to combine.
- Place the sliced Gala apples into the bottom of the hot pan on top of the melted butter. Pour the egg mixture over the apples.
- Work quickly so that the pan remains hot.
- Combine the sugar and cinnamon and sprinkle over the top of the egg mixture evenly.
- Bake in the oven for 20-25 minutes until golden brown.
breakfastbakedvegetariancomfort-foodquickdessert